Updated: Mar 6
This summer snack takes 15 minutes to make and pairs well with finger foods that you can share or eat with a spoon.
Recipe: Bruschetta Remix
Ingredients ( serves 1):
1/3 cup Chopped Persian cucumbers
1/3 cup Chopped Heirloom tomatoes
1 tbsp of chopped Parsley
1 tsp Extra Virgin Olive Oil
1 tsp of fresh squeezed Lemon Juice
1 tsp Balsamic Vinegar
Optional But Also a Game Changer: Chili Honey
( I used Apis Mercantile Honey )
The “No Disrespect To Bruschetta” Crostini
Sourdough bread - toasted with butter or EEVO
Combine all base ingredients (cucumbers, tomatoes, parsley , oil, lemon juice, salt, pepper, vinegar). Once combined let sit in the fridge for 10 minutes.
Place mixture on toasted bread, drizzle more vinegar and drizzle honey.
I also used some of mixture for a hummus and pretzel snack I made. YUM 😋
ENJOY and PLEASE SHARE!!